The curtain’s up on magical culinary extravaganza Sublimotion Dubai
The 12-diner capacity restaurant will open in November for a six month period until May 2023
For reservation, please send us an email: hello@mystique-ibiza.com
Chef and Founder, Paco Roncero
The pioneering founder of the Sublimotion dining concept, Chef Paco Roncero, uses his passion for art and technology to bring together his love of fine food with the drama and delight of a social eating occasion.
Chef Paco is a leading representative of the Spanish culinary art both locally and internationally. He believes that technical and creative art is reflected not only in the style of cuisine but also in the way fine food is offered as a unique sensory experience.
Chef Paco holds some of the most prestigious awards, including the Prix au Chef de L’Avenir 2005 and the National Gastronomy Award 2006. His Paco Roncero Restaurante in Madrid holds two Michelin Guide stars and three Repsol Guide suns.
The extraordinary Sublimotion, which opened to instant renown in an exclusive space in Ibiza in 2014, is the brainchild of Paco Roncero, chef and owner of two-Michelin-starred Paco Roncero Restaurante in Madrid, accompanied by co-founder and creative director Eduardo Gonzales of Vega Factory.
The show includes 360-degree screens to stimulate diners’ senses with imagery projected onto every surface, from the walls to the table. It’s a spectacular hi-tech show around a fantastic epicurean encounter that quite literally turns the dining room into a stage, the staff into actors and the lucky diners into stars.
Dress code: Smart elegant or national attire. We respectfully ask guests to refrain from wearing sportswear, beachwear, torn jeans and flip flops. Long pants are required.
